"Mediterranean Cook" is a guide to the cuisine of the Mediterranean, an area that contains many diverse styles of cookery. The book is broken up into 4 regions, each region containing features on the utensils used, the main ingredients and recipes from the area, some classic others modern.
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"Mediterranean Cook" is a guide to the cuisine of the Mediterranean, an area that contains many diverse styles of cookery. The book is broken up into 4 regions, each region containing features on the utensils used, the main ingredients and recipes from the area, some classic others modern.
Read Less