Few would associate America's frontier states with wine. And yet it is here that the country's first Vitis vinifera vines were planted. Since the 1970s the wine industries of Texas, New Mexico, Arizona and Colorado have evolved. This book takes each state in turn, focusing on growing conditions, key issues and prominent producers.
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Few would associate America's frontier states with wine. And yet it is here that the country's first Vitis vinifera vines were planted. Since the 1970s the wine industries of Texas, New Mexico, Arizona and Colorado have evolved. This book takes each state in turn, focusing on growing conditions, key issues and prominent producers.
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