First published in the 1980s, there are over 500 recipes in this collection, and Elisabeth Luard has now revisited it to revise, expand and update it. The recipes come from 25 countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. This compendium covers vegetable dishes, potato dishes, beans, lentils, polenta and cornmeal, rice, pasta and noodles, eggs, milk and cheeses, fish, poultry, small game, pork, shepherd's meats, beef, breads and yeast pastries, sweet dishes, ...
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First published in the 1980s, there are over 500 recipes in this collection, and Elisabeth Luard has now revisited it to revise, expand and update it. The recipes come from 25 countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. This compendium covers vegetable dishes, potato dishes, beans, lentils, polenta and cornmeal, rice, pasta and noodles, eggs, milk and cheeses, fish, poultry, small game, pork, shepherd's meats, beef, breads and yeast pastries, sweet dishes, herbs, mushrooms and fungi, oils and preserves. Written with scrupulous attention to detail and authenticity, the recipes are peppered with anecdotes and little known facts about local history and folklore.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Seller's Description:
Good Condition in Good jacket. 9781904010500. Military History. VG-/VG-reprint 2008 Grub Street hardback, unclipped DJ, comprehensive collection. Surface of top rear corner of jacket has rubbed away a little, some light discoloration to page edges, otherwise VG and unmarked. Size: 185\nx 246\nx 50.8mm. 512 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Military History; ISBN: 1904010504. ISBN/EAN: 9781904010500. Dewey Code: 641.594. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 084384.
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Seller's Description:
Very Good Condition in Very Good jacket. 9781904010500. Military History. VG/VG-reprint Revised ed Grub Street hardback, unclipped DJ, highly regarded comprehensive volume. Some sun-fading to jacket of spine, corners a little bumped, bright and unmarked. Size: 7 x 2 x 10.5 inches. 512 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Military History; ISBN: 1904010504. ISBN/EAN: 9781904010500. Dewey Code: 641.594. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 083907.
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Seller's Description:
Like New in Like New jacket. First Edition Thus. Not price-clipped (£25.00 price intact). Published by Grub Street, 2004. Quarto. Yellow boards stamped in gold. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Light smudges to top page ends. Dust jacket is like new with very light shelf wear. An excellent copy of this book compiling over 500 recipes from food writer, Elisabeth Luard. 546 pages. ISBN: 9781904010500. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York.
