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ISBN: 9781903164150
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ISBN:
190316415X /
ISBN-13:
9781903164150
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Pub Date: Reverse
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Edition:
2012, Georgina Campbell's Guides Ltd
Paperback,
Very Good
Details:
ISBN:
190316415X
ISBN-13:
9781903164150
Publisher:
Georgina Campbell's Guides Ltd
Published:
2012
Language:
English
Alibris ID:
18119872895
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition:
2012, Georgina Campbell's Guides Ltd
Paperback,
New
Details:
ISBN:
190316415X
ISBN-13:
9781903164150
Publisher:
Georgina Campbell's Guides Ltd
Published:
04/2012
Language:
English
Alibris ID:
17650886397
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Seller's Description:
New. Size: 100x8x144; New. In shrink wrap. Looks like an interesting title!
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Edition:
Georgina Campbell Guides
Paperback,
Good
Details:
ISBN:
190316415X
ISBN-13:
9781903164150
Publisher:
Georgina Campbell Guides
Language:
English
Alibris ID:
18142311571
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback,
Good
The Best of Irish Breads and Baking: Traditional, Contemporary and Festive
by Campbell, Georgina
2006, Georgina Campbell's Guides Ltd
ISBN-13:
9781903164150
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Bonita
HIGH
Newport Coast,
CA,
USA
$45.43
Edition:
2006, Georgina Campbell's Guides Ltd
Paperback,
Good
Details:
ISBN:
190316415X
ISBN-13:
9781903164150
Publisher:
Georgina Campbell's Guides Ltd
Published:
2006
Language:
English
Alibris ID:
18118541673
Shipping Options:
Standard Shipping: $4.71
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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