Following the success of 'Sucre', here is the second volume of recipes from the legendary Laduree tearoom. From duck foie gras with rose macaroon to vegetable tagliatelle with Laduree tea and cardamom, Lerouet presents us with an entire artists array of appetizers, main courses, fish, meat, salads and omelettes."
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Following the success of 'Sucre', here is the second volume of recipes from the legendary Laduree tearoom. From duck foie gras with rose macaroon to vegetable tagliatelle with Laduree tea and cardamom, Lerouet presents us with an entire artists array of appetizers, main courses, fish, meat, salads and omelettes."
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