A bestselling authority on Chinese cooking presents a groundbreaking cookbook with 200 delectable recipes based on the Asian philosophy of food as health giving. She tells readers how to implement the concept with her delectable dishes, such as Hot and Sour Salmon with Greens, Stir-Fried Chicken with Basil, and Grilled Asparagus with a Sesame Vinaigrette. 14 color photos, 80 b&w photos.
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A bestselling authority on Chinese cooking presents a groundbreaking cookbook with 200 delectable recipes based on the Asian philosophy of food as health giving. She tells readers how to implement the concept with her delectable dishes, such as Hot and Sour Salmon with Greens, Stir-Fried Chicken with Basil, and Grilled Asparagus with a Sesame Vinaigrette. 14 color photos, 80 b&w photos.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Grubby book may have mild dirt or some staining, mostly on the edges of pages.