A collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts. The book also gives an insight into the history of these dishes.
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A collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts. The book also gives an insight into the history of these dishes.
Read Less
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Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
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Edition:
1996, Grub Street Publishing
Hardcover,
Good
Details:
ISBN:
1898697442
ISBN-13:
9781898697442
Pages:
224
Publisher:
Grub Street Publishing
Published:
1996
Language:
English
Alibris ID:
17986136588
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Standard Shipping: $4.79
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Seller's Description:
Good. Very Clean Copy-Over 500, 000 Internet Orders Filled.
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Edition:
1996, Grub Street Publishing
Hardcover,
Good
Details:
ISBN:
1898697442
ISBN-13:
9781898697442
Pages:
224
Publisher:
Grub Street Publishing
Published:
1996
Language:
English
Alibris ID:
17994080952
Shipping Options:
Standard Shipping: $4.79
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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2009,
Grub Street, London, England
ISBN-13: 9781906502485
Trade paperback
2008,
Grub Street, London, England
ISBN-13: 9781904010920
Hardcover
2002,
Grub Street Publishing, London
ISBN-13: 9781904010074
Paperback
1996,
Grub Street Publishing, London
ISBN-13: 9781898697442
Hardcover
1984,
Sphere, London
ISBN-13: 9780722164716
Paperback
1981,
Trafalgar Square Publishing
ISBN-13: 9780713419276
Hardcover
All Editions of English Puddings: Sweet and Savoury