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Traditional Moroccan Cooking: Recipes from Fez - Guinaudeau, Madame, and Roden, Claudia (Foreword by)
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Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make perfect Moroccan bread. "Traditional Moroccan Cooking is the ideal introduction to a mouth-watering culinary heritage and a vivid description of an ancient and ...

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Traditional Moroccan Cooking: Recipes from Fez 2008, Serif Publishing, London, England

ISBN-13: 9781897959435

3rd Revised edition

Trade paperback

Traditional Moroccan Cooking: Recipes from Fez 2000, Serif Publishing

ISBN-13: 9781897959138

Trade paperback