Andra Cook and Linda Stradley, with clarity, thoroughness and organization, offer more than 800 family-tried-and-tasted recipes, accompanied by a wealth of helpful information, cooking trivia and culinary history. This book will move into America's kitchens to stay. What's Cooking America is the most complete lexicon of kitchen wisdom and mouthwatering recipes that represents the best table fare in America. Like The Joy of Cooking, this book should become a kitchen heirloom. -- Unique, sound, easy-to-follow recipes from ...
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Andra Cook and Linda Stradley, with clarity, thoroughness and organization, offer more than 800 family-tried-and-tasted recipes, accompanied by a wealth of helpful information, cooking trivia and culinary history. This book will move into America's kitchens to stay. What's Cooking America is the most complete lexicon of kitchen wisdom and mouthwatering recipes that represents the best table fare in America. Like The Joy of Cooking, this book should become a kitchen heirloom. -- Unique, sound, easy-to-follow recipes from across America. -- An eye-pleasing layout that defies confusion, enhanced by illustrations, and offers information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake cooking.
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Seller's Description:
Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Seller's Description:
Very Good. Signed by Author Trade Paperback--Very Good--INSCRIBED by author Linda Stradley--Clean and bright with only lightest wear. 432 pages with index and illustrations throughout. Over 800 Family Tested Recipes from American Cooks of Today and Yesterday.