- Books
- ISBN: 9781882360116
Edition
ISBN: 1882360117 /
ISBN-13: 9781882360116
- Book Details
- Seller
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- Edition:
- 1997, A T L Press, Scientific Publishers
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Paperback,
Good
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- Details:
- ISBN:
1882360117
- ISBN-13:
9781882360116
- Publisher:
A T L Press, Scientific Publishers
- Published:
11/1997
- Language:
English
- Alibris ID:
16413017594
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- Shipping Options:
- Standard Shipping: $4.73
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- Seller's Description:
- Good. Trade paperback (US). Glued binding. 344 p.
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Paperback,
Good
New Technologies for Healthy Foods & Nutraceuticals (Frontiers in Food and Good Ingredient, V. 2)
1997, Atl Pr Scientific Pub
ISBN-13:
9781882360116
See Item Details ▾
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Bonita
HIGH
Newport Coast,
CA,
USA
|
$58.55
$220.00
|
|
|
- Edition:
- 1997, Atl Pr Scientific Pub
-
Paperback,
Good
|
- Details:
- ISBN:
1882360117
- ISBN-13:
9781882360116
- Publisher:
Atl Pr Scientific Pub
- Published:
1997
- Language:
English
- Alibris ID:
17871139363
|
- Shipping Options:
- Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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