In this guide to fine dining in North Carolina's booming triangle, the area's most noted chefs offer recipes for their favorite dishes, and talented sommeliers suggest appropriate wines. All the vital information is included for nearly three dozen highly acclaimed restaurants.
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In this guide to fine dining in North Carolina's booming triangle, the area's most noted chefs offer recipes for their favorite dishes, and talented sommeliers suggest appropriate wines. All the vital information is included for nearly three dozen highly acclaimed restaurants.
Read Less
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Seller's Description:
Like New. Size: 6x0x9; First ed., 1997, stated first printing; 224 p., immaculate and unmarked--not ex-lib., no former owner's name, no dribble even next to the most delectable of recipes--not even "Sauteed Crab and Artichoke Cakes on Baby Greens with Chipotle Aioli, " "Grouper in Potato Horseradish Crust, " "Thunderdome Pie, " "Tiramisu, "or "Chocolate Mousse." So, obviously this book needs an appreciative owner.