"Maggie's Farm" is a collection of stories and recipes that reflect Maggie Beer's own cuisine of the sun - true provincial-style food embracing fresh, local produce in a classic and simple manner. Maggie Beer's fame stretches around Australia. She and her husband, Colin, have run "The Pheasant Farm" in South Australia's Barossa Valley for over 10 years and in 1991 won the coveted Remy/Gourmet Best Restaurant Award. Maggie is a great champion of the regional approach to cooking and this book is a collection of ideas for ...
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"Maggie's Farm" is a collection of stories and recipes that reflect Maggie Beer's own cuisine of the sun - true provincial-style food embracing fresh, local produce in a classic and simple manner. Maggie Beer's fame stretches around Australia. She and her husband, Colin, have run "The Pheasant Farm" in South Australia's Barossa Valley for over 10 years and in 1991 won the coveted Remy/Gourmet Best Restaurant Award. Maggie is a great champion of the regional approach to cooking and this book is a collection of ideas for producing simple food with hearty flavours. Maggie's philosophy is that food is one of life's greatest pleasures and that good food needn't be complicated, expensive or require difficult skills in its execution. This book works through the fresh produce of the seasons and provides foolproof recipes and tips for producing honest, flavoursome food. There are tips for cooking melt-in-the-mouth roasted pheasant, grilled quail, lamb shoulder pot roasted with garlic, mustard fruits, rabbit risotto, duck egg pasta with kangaroo prosciutto and the quince recipes for which "The Pheasant Farm" is renowned. The book is divided into the four seasons, each season then having chapters about different ingredients. For example Spring looks at garlic, asparagus, artichokes, flowers, kids and goats, spring lamb, quandongs, peas, eggs, strawberries and loquats. Summer covers beans, peaches, lemons and limes, quail, salads, tomatoes, gooseberries, preserves, tuna, apricots, eggplant and dried fruit.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight there are no rips tears or creases on the cover or the pages.
