San Francisco has always been a haven for foodies. Over 4,000 establishments jostle for custom, collectively offering the widest range of authentic global cuisines imaginable, from Mongolian hibachi to Koran shabu shabu and Lebanese wraps. In the same style as the "Rough Guide to London Restaurants", this new guide contains lively and critical reviews of 350 of the city's tops restaurants, all of them good, and most of them moderately priced.
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San Francisco has always been a haven for foodies. Over 4,000 establishments jostle for custom, collectively offering the widest range of authentic global cuisines imaginable, from Mongolian hibachi to Koran shabu shabu and Lebanese wraps. In the same style as the "Rough Guide to London Restaurants", this new guide contains lively and critical reviews of 350 of the city's tops restaurants, all of them good, and most of them moderately priced.
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