This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. The 200 recipes dishes are clearly explained, and easy to prepare and cook.
Read More
This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. The 200 recipes dishes are clearly explained, and easy to prepare and cook.
Read Less
You can't go wrong with these recipes. We've cooked many excellent meals from these well chosen menus. There is a British version, too, but I haven't seen it.
