Authentic recipes from the South West of France. The dishes include "les rogons de veau a l'Armagnac", "la tarte aux myrtilles", "la saucisse au vin rose de Tecou" and "le cassoulet". The author describes how the riches of the land - truffles, walnuts and mushrooms - are prepared and cooked.
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Authentic recipes from the South West of France. The dishes include "les rogons de veau a l'Armagnac", "la tarte aux myrtilles", "la saucisse au vin rose de Tecou" and "le cassoulet". The author describes how the riches of the land - truffles, walnuts and mushrooms - are prepared and cooked.
Read Less
Add this copy of Goose Fat and Garlic: Country Recipes From South-West to cart. $43.15, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1994 by Trafalgar Square.
