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Seller's Description:
Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Seller's Description:
Fine/Fine. 1854870114 197pp including glossary, conversion charts, wine vintage chart, food best seasons, and index Eight color plates and a number of two-color line drawings Gives both traditional methodss of preparation and more modern methods using today's kitchen equipment Extremely clear technical description.
