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Oxford Food - Aylmer, Ursula, and McCrum, Carolyn
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Politically dangerous menus, curious rituals, formal feasts, meals al fresco, the Oxford Symposium on Food History; these are just some of the items that make up this illustrated anthology drawn from Oxford University and college sources, ranging historically from 1282 to the present day. One hundred recipes are separately indexed for easy reference. These have been supplied by college chefs, and by the continuing succession of "invisible women" - nowadays, of course, often men - who, with their spouses, occupy and ...

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Oxford Food 1996, Ashmolean Museum, Oxford

ISBN-13: 9781854440631

Hardcover