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Seller's Description:
Used: Acceptable. Hardback with D/J in good condition, first page has some pen marks. Features the cuisine found in Greek tavernas, Turkish lokantas, Spanish tapas bars and Portuguese tascas. Basic recipes in this book include yoghurt-cucumber sauce and garlic-potato sauce, and ideas for appetisers, soups, vegetables, fish and shellfish, poultry, meat and desserts. ISBN 1-85375-246-0 1853752460.
