The book draws on the experience of farmers' own enterprises, combining superior production along with enhancement of biological diversity. It is based on work in 12 countries with collaborating scientists and farmers, showing how its authors perceive and quantitatively analyse agrodiversity, and how they work together with farmers.
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The book draws on the experience of farmers' own enterprises, combining superior production along with enhancement of biological diversity. It is based on work in 12 countries with collaborating scientists and farmers, showing how its authors perceive and quantitatively analyse agrodiversity, and how they work together with farmers.
Read Less
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 600grams, ISBN: 9781853394935.