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The first in a series of illustrated books that celebrate the regional food and wine of France. The book follows the course of the Loire, describing each region in words and photographs, covering the landscape, architecture and food. Local culinary specialities and regional wine are discussed.

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Loire Gastronomique 2000, Abbeville Press, New York, NY

ISBN-13: 9781558594920

Hardcover

Loire Gastronomique 1997, Conran Octopus

ISBN-13: 9781850293613

Spanish

Unknown binding