The superb chutneys, pickles and relishes presented in this book have resulted from the authors' extensive research that has brought them into contact with modern-day restaurant chefs and prize-winning traditionalists. If you enjoy fresh, tangy flavours, then this book will provide you with all the help and inspiration you need to enter the world of successful chutney making and pickling. As for relishes, once you, your family and friends have experienced some of what is on offer on these pages, it is possible that you ...
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The superb chutneys, pickles and relishes presented in this book have resulted from the authors' extensive research that has brought them into contact with modern-day restaurant chefs and prize-winning traditionalists. If you enjoy fresh, tangy flavours, then this book will provide you with all the help and inspiration you need to enter the world of successful chutney making and pickling. As for relishes, once you, your family and friends have experienced some of what is on offer on these pages, it is possible that you will never be content to settle for the shop-bought versions again.
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Add this copy of Making Traditional and Modern Chutneys, Pickles and to cart. $12.49, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2010 by The Crowood Press Ltd.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Add this copy of Making Traditional and Modern Chutneys, Pickles and to cart. $54.49, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by The Crowood Press.
