With so many exciting varieties of herbs and spices now available, cooking with them has never been so inspiring. Here you will find enticing recipes for Soups and Salads, such as Mint and Parsley Salad, and original Starters and Light Meals like Baked Ricotta and Herb Terrine. Main Courses include Fried Bream Thai-Style and Coriander Chicken with Fenugreek, while Vegetables includes Sage Buttered Baby Leeks and the aubergine dish Imam Bayildi. Pasta, Rice and Bread are given wonderfully intense flavours in dishes such as ...
Read More
With so many exciting varieties of herbs and spices now available, cooking with them has never been so inspiring. Here you will find enticing recipes for Soups and Salads, such as Mint and Parsley Salad, and original Starters and Light Meals like Baked Ricotta and Herb Terrine. Main Courses include Fried Bream Thai-Style and Coriander Chicken with Fenugreek, while Vegetables includes Sage Buttered Baby Leeks and the aubergine dish Imam Bayildi. Pasta, Rice and Bread are given wonderfully intense flavours in dishes such as Purple Basil Ravioli with Truffle Butter and Perfumed Persian Pulow. Finally, Sweet Things features the indulgent Fig on a Cushion with Thyme-scented Syrup and the delicious Mexican Chocolate with Vanilla Cream.
Read Less
Add this copy of Cooking With Herbs and Spices to cart. $234.51, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2006 by Ryland, Peters & Small Ltd.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
