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The Vegetarian Cookbook - Fraser, Linda (Editor)
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There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as exciting, appetizing and innovative. Due to the ever-growing interest in healthier eating, as well as ethical concerns over animal products, more and more people are discovering that there is life after meat, after all.

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The Vegetarian Cookbook 2006, Southwater Publishing, London, England

ISBN-13: 9781844762538

Trade paperback