The American South is a multi-coloured quilt of cultures and cuisines including English, French, Spanish, Italian, Native American and African among others. The book presents a wide range of mouth-watering recipes from these cuisines which capture the character of the American South. Dishes for every time of day and every occasion are shown in step-by-step detail.
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The American South is a multi-coloured quilt of cultures and cuisines including English, French, Spanish, Italian, Native American and African among others. The book presents a wide range of mouth-watering recipes from these cuisines which capture the character of the American South. Dishes for every time of day and every occasion are shown in step-by-step detail.
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