An illustrated cookery book which contains 50 recipes for starters, main courses and desserts using the stir-fry technique. It also contains advice on equipment, selecting oils and using herbs and spices.
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An illustrated cookery book which contains 50 recipes for starters, main courses and desserts using the stir-fry technique. It also contains advice on equipment, selecting oils and using herbs and spices.
Read Less
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 800grams, ISBN: 9781842150573.