This book borrows from the world's great cuisines to create 30 recipes for tangy and zesty salsas, dips, and relishes that are sure to jazz up any meal. Captured in Cassidy's vibrant photos are such intoxicating combinations as Papaya Chile Salsa, Avocado Chile Salsa, and Okra Salsa with Mustard Seed Relish. 48 color photos.
Read More
This book borrows from the world's great cuisines to create 30 recipes for tangy and zesty salsas, dips, and relishes that are sure to jazz up any meal. Captured in Cassidy's vibrant photos are such intoxicating combinations as Papaya Chile Salsa, Avocado Chile Salsa, and Okra Salsa with Mustard Seed Relish. 48 color photos.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.