This extensive A-Z directory identifies the world's olive estates, from the Mediterranean to California and Argentina, with detailed information on the oil produced. The history of oil production is explained, as well as the terminology and processes - from cultivation to harvesting and pressing.
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This extensive A-Z directory identifies the world's olive estates, from the Mediterranean to California and Argentina, with detailed information on the oil produced. The history of oil production is explained, as well as the terminology and processes - from cultivation to harvesting and pressing.
Read Less
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.