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ISBN: 9781839162206
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1839162201 /
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9781839162206
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Edition: 2022, RSC Publishing
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Available Copies: 7
Details: ISBN:
1839162201
ISBN-13:
9781839162206
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RSC Publishing
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2/14/2022 12: 00: 00 AM
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English
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Edition: 2022, Royal Society of Chemistry
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Details: ISBN:
1839162201
ISBN-13:
9781839162206
Publisher:
Royal Society of Chemistry
Published:
2022
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English
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18098239459
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Seller's Description: New. Glued binding. Cloth over boards. 380 p. Food Chemistry, Function and Analysis, 31.
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Development of Trans-Free Lipid Systems and Their Use in Food Products
by Toro-Vazquez, Jorge F (Editor)
2022, Royal Society of Chemistry
ISBN-13:
9781839162206
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Edition: 2022, Royal Society of Chemistry
Hardcover,
New
Available Copies: 5
Details: ISBN:
1839162201
ISBN-13:
9781839162206
Publisher:
Royal Society of Chemistry
Published:
2022
Language:
English
Alibris ID:
17649787163
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Seller's Description: New. Glued binding. Cloth over boards. 380 p. Food Chemistry, Function and Analysis, 31.
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Edition: 2022, RSC Publishing
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Available Copies: 7
Details: ISBN:
1839162201
ISBN-13:
9781839162206
Publisher:
RSC Publishing
Published:
2/14/2022 12: 00: 00 AM
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English
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18094795517
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Edition: 2022, Royal Society of Chemistry
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1839162201
ISBN-13:
9781839162206
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Royal Society of Chemistry
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2022
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Edition: 2022, Royal Society of Chemistry
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Details: ISBN:
1839162201
ISBN-13:
9781839162206
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Royal Society of Chemistry
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2022
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18062944990
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Edition: 2022, Royal Society of Chemistry
Hardcover,
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Details: ISBN:
1839162201
ISBN-13:
9781839162206
Publisher:
Royal Society of Chemistry
Published:
2022
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English
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18007922764
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Edition: 2022, Royal Society of Chemistry
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Available Copies: 7
Details: ISBN:
1839162201
ISBN-13:
9781839162206
Publisher:
Royal Society of Chemistry
Published:
2/14/2022 12: 00: 00 AM
Language:
English
Alibris ID:
18130699493
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