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ISBN: 9781839161544
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183916154X /
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9781839161544
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Edition: 2024, RSC Publishing
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Available Copies: 7
Details: ISBN:
183916154X
ISBN-13:
9781839161544
Publisher:
RSC Publishing
Published:
8/14/2024 12: 00: 00 AM
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English
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18093059099
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Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications
by Costa, Ana Isabel de Almeida (Editor), and Monteiro, Maria Joao P (Editor), and Lamy, Elsa (Editor)
2024, Royal Society of Chemistry
ISBN-13:
9781839161544
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Edition: 2024, Royal Society of Chemistry
Hardcover,
New
Available Copies: 5
Details: ISBN:
183916154X
ISBN-13:
9781839161544
Publisher:
Royal Society of Chemistry
Published:
2024
Language:
English
Alibris ID:
18058650027
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Seller's Description: New. Glued binding. Cloth over boards. 586 p. Food Chemistry, Function and Analysis, 43.
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Edition: 2024, RSC Publishing
Hardcover,
New
Available Copies: 7
Details: ISBN:
183916154X
ISBN-13:
9781839161544
Publisher:
RSC Publishing
Published:
8/14/2024 12: 00: 00 AM
Language:
English
Alibris ID:
18094789221
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Edition: 2024, Royal Society of Chemistry
New
Available Copies: 2
Details: ISBN:
183916154X
ISBN-13:
9781839161544
Publisher:
Royal Society of Chemistry
Published:
2024
Language:
English
Alibris ID:
18113872161
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Edition: 2024, Royal Society of Chemistry
Hardcover,
New
Available Copies: 7
Details: ISBN:
183916154X
ISBN-13:
9781839161544
Publisher:
Royal Society of Chemistry
Published:
8/14/2024 12: 00: 00 AM
Language:
English
Alibris ID:
18130698891
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