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ISBN: 9781838806828
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1838806822 /
ISBN-13:
9781838806828
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Edition: 2021, IntechOpen
Hardcover,
New
Available Copies: 10+
Details: ISBN:
1838806822
ISBN-13:
9781838806828
Publisher:
IntechOpen
Published:
1/14/2021 12: 07: 00 AM
Language:
English
Alibris ID:
18034817802
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Seller's Description: PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Edition: 2021, IntechOpen
Hardcover,
New
Available Copies: 10+
Details: ISBN:
1838806822
ISBN-13:
9781838806828
Publisher:
IntechOpen
Published:
1/14/2021 12: 07: 00 AM
Language:
English
Alibris ID:
18012775268
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Seller's Description: PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
by Barros, Ana Novo de (Editor), and Gouvinhas, Irene (Editor)
2021, IntechOpen
ISBN-13:
9781838806828
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$201.29
Edition: 2021, IntechOpen
Hardcover,
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Available Copies: 5
Details: ISBN:
1838806822
ISBN-13:
9781838806828
Publisher:
IntechOpen
Published:
2021
Language:
English
Alibris ID:
16861153535
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Seller's Description: New. 302 p. Intended for professional and scholarly audience.
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Hardcover,
New
Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
by Barros, Ana Novo de (Editor), and Gouvinhas, Irene (Editor)
2021, IntechOpen
ISBN-13:
9781838806828
See Item Details ▾
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NV, USA
$153.13
Edition: 2021, IntechOpen
Hardcover,
New
Available Copies: 10+
Details: ISBN:
1838806822
ISBN-13:
9781838806828
Publisher:
IntechOpen
Published:
2021
Language:
English
Alibris ID:
16860759295
Shipping Options: Standard Shipping: $4.63
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Seller's Description: New. 302 p. Intended for professional and scholarly audience.
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