Books
ISBN: 9781805475415
Edition
ISBN:
180547541X /
ISBN-13:
9781805475415
Book Details
Seller
Sort
U.K./EUR Sellers
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Edition:
2024, Innovate Book Publisher
Paperback,
New
Available Copies: 10+
Details:
ISBN:
180547541X
ISBN-13:
9781805475415
Publisher:
Innovate Book Publisher
Published:
1/25/2024 12: 00: 00 AM
Language:
English
Alibris ID:
17864533552
Shipping Options:
Standard Shipping: $4.59
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Hide Details ▴
Edition:
2024, Innovate Book Publisher
Paperback,
New
Available Copies: 10+
Details:
ISBN:
180547541X
ISBN-13:
9781805475415
Publisher:
Innovate Book Publisher
Published:
1/25/2024 12: 00: 00 AM
Language:
English
Alibris ID:
17919455252
Shipping Options:
Standard Shipping: $4.59
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Hide Details ▴
Paperback,
New
Practical Cookery, for Ladies and Professional Cooks: The Whole Science and Art of Preparing Human Food
by Pierre Blot
2024, Innovate Book Publisher
ISBN-13:
9781805475415
See Item Details ▾
Alibris
BEST
NV, USA
$22.43
Edition:
2024, Innovate Book Publisher
Paperback,
New
Available Copies: 10+
Details:
ISBN:
180547541X
ISBN-13:
9781805475415
Publisher:
Innovate Book Publisher
Published:
2024
Language:
English
Alibris ID:
17591233629
Shipping Options:
Standard Shipping: $4.59
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Print on demand Trade paperback (US). Glued binding. 194 p.
Hide Details ▴
Paperback,
New
Practical Cookery, for Ladies and Professional Cooks: the Whole Science and Art of Preparing Human Food (Paperback Or Softback)
by Pierre Blot
2023, Innovate Book Publisher
ISBN-13:
9781805475415
See Item Details ▾
BargainBookStores
HIGH
Grand Rapids,
MI,
USA
$22.06
Edition:
2023, Innovate Book Publisher
Paperback,
New
Available Copies: 5
Details:
ISBN:
180547541X
ISBN-13:
9781805475415
Publisher:
Innovate Book Publisher
Published:
5/16/2023
Language:
English
Alibris ID:
18057920558
Shipping Options:
Standard Shipping: $4.59
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New in New jacket. Practical Cookery, for Ladies and Professional Cooks: The Whole Science and Art of Preparing Human Food (Paperback or Softback)
Hide Details ▴