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ISBN: 9781800739161
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1800739168 /
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9781800739161
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Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives
by Collinson, Paul (Editor), and Young, Iain (Editor), and Antal, Lucy (Editor)
2023, Berghahn Books
ISBN-13:
9781800739161
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Edition: 2023, Berghahn Books
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Details: ISBN:
1800739168
ISBN-13:
9781800739161
Publisher:
Berghahn Books
Published:
2023
Language:
English
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Seller's Description: New. Trade paperback (US). Glued binding. 238 p. Anthropology of Food & Nutrition, 9.
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Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives
by Collinson, Paul (Editor), and Young, Iain (Editor), and Antal, Lucy (Editor)
2023, Berghahn Books
ISBN-13:
9781800739161
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Edition: 2023, Berghahn Books
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Details: ISBN:
1800739168
ISBN-13:
9781800739161
Publisher:
Berghahn Books
Published:
2023
Language:
English
Alibris ID:
17495485575
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Seller's Description: New. Print on demand Trade paperback (US). Glued binding. 238 p. Anthropology of Food & Nutrition, 9.
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Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition, 9)
2023, Berghahn Books
ISBN-13:
9781800739161
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Edition: 2023, Berghahn Books
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Details: ISBN:
1800739168
ISBN-13:
9781800739161
Publisher:
Berghahn Books
Published:
2023
Language:
English
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17575301878
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Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives: 9 (Anthropology of Food & Nutrition, 9)
2023, Berghahn Books
ISBN-13:
9781800739161
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Edition: 2023, Berghahn Books
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Details: ISBN:
1800739168
ISBN-13:
9781800739161
Publisher:
Berghahn Books
Published:
2023
Language:
English
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18106939369
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