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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them - Saladino, Dan
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'A book of wonders' Bee Wilson, Sunday Times Books of the Year Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital. 'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to ...

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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them 2023, Picador USA, New York

ISBN-13: 9781250863096

Trade paperback

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them 2023, Vintage, London

ISBN-13: 9781784709686

Mass-market paperback

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them 2022, Farrar, Straus and Giroux, New York

ISBN-13: 9780374605322

Hardcover

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them 2021, Jonathan Cape Ltd, London

ISBN-13: 9781787331242

Trade paperback