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Paperback,
New
Technological Processes for Marine Foods, from Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
by Goyal, Megh R (Editor), and Suleria, Hafiz Ansar Rasul (Editor), and Kirubanandan, Shanmugam (Editor)
2021, Apple Academic Press
ISBN-13:
9781774634363
See Item Details ▾
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Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
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$114.39
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