Skip to main content alibris logo

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation

by , ,

Write The First Customer Review
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation - Goyal, Megh R (Editor), and Nath, Arijit (Editor), and Rasul Suleria, Hafiz Ansar (Editor)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

loading
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation 2022, Apple Academic Press, Oxford

ISBN-13: 9781774637784

Trade paperback

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation 2021, Apple Academic Press, Oxford

ISBN-13: 9781771889292

Hardcover

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation 2021, Apple Academic Press

ISBN-13: 9781003055419

Unknown binding