Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
by Sangeetha, Jeyabalan (Editor), and Thangadurai, Devarajan (Editor), and Tanasupawat, Somboon (Editor)
Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
by Sangeetha, Jeyabalan (Editor), and Thangadurai, Devarajan (Editor), and Tanasupawat, Somboon (Editor)
