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Quinoa, Flakes, Flour and Seeds - Patten, Rena
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Quinoa, flakes, flour, and seeds; four essential elements that make up a healthy diet. Quinoa is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten and wheat free, cholesterol-free and usually organic. And it is simply delicious. In the kitchen, quinoa, flakes, flour and seeds have a huge range of uses and lend themselves beautifully to so many dishes. When cooked, they have a very delicate texture and can be used in lovely in soups and ...

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Quinoa, Flakes, Flour and Seeds 2016, New Holland Publishers, Frenchs Forest, NSW

ISBN-13: 9781742578217

Hardcover