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Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros - Davila, Adrian, and Volkwein, Ann
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Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking. In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila's BBQ in Seguin, ...

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Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros 2018, Countryman Press

ISBN-13: 9781682681428

Trade paperback