When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This Chinese cookbook will also walk you through a typical Chinese American pantry, recommend ingredient substitutions, and teach you ...
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When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This Chinese cookbook will also walk you through a typical Chinese American pantry, recommend ingredient substitutions, and teach you cooking shortcuts to keep recipes fast, easy, and delicious.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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New. Trade paperback (US). Glued binding. 158 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Fine. Trade paperback (US). Glued binding. 158 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Who thought a cookbook would be moving? Well, I was moved by the dedication in this one. Chris Toy has dedicated this book to his adopted parents, Alfred and Grace Toy. He was the first baby adopted from Hong Kong to the United States in 1958 through the International Social Services. As we celebrate following Christmas Eve services each year at a local Chinese restaurant in honor of our adopted granddaughter, this particular cookbook took on extra meaning. Chris Toy has been teaching Asian cooking for over three decades near Bath, Maine, and I appreciate that he is sharing his expertise with us through this cookbook, helping us to recreate our restaurant favorites at home. Toy in his introduction tells us that these recipes are both seriously easy and cheap. That's good news!
Chapter One, The Chinese Home Kitchen, includes valuable information on stocking one's pantry and essential and helpful kitchen equipment. Then it is on to more than eighty-five recipes from dumplings and egg rolls to meats, noodles and desserts. Most of the ingredients will be easy to find; some may require visiting the local Asian grocery. The directions are specific and easy to follow. Unlike most of the cookbooks I have reviewed lately, there are no nutritional facts or food sensitivity information for each recipe. Some may wish for more photographs of the finished products, but most of us can visualize these from our favorite restaurants. I say this cookbook is a keeper, and will inspire many meals to come.
I am grateful to have received a copy of this cookbook from RockRidge Press in exchange for my honest opinion. I was under no obligation to provide a positive review, and received no monetary compensation.