In 1980, I quit my job and opened a private investigation company. When on surveillances, I would be called upon to cook for my employees. This book is about the cases and the meals I cooked while on the job. I hope you try the recipes, and I would like your feedback (pun intended).Bon App�tit! Warning: Although the names and situations have been changed to protect the identities of those involved, many of the stories told are not suitable for those under the age of 18.
Read More
In 1980, I quit my job and opened a private investigation company. When on surveillances, I would be called upon to cook for my employees. This book is about the cases and the meals I cooked while on the job. I hope you try the recipes, and I would like your feedback (pun intended).Bon App�tit! Warning: Although the names and situations have been changed to protect the identities of those involved, many of the stories told are not suitable for those under the age of 18.
Read Less
