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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home - Peisker, James, and Carter, Chris
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The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and ...

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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home 2015, Quarry Books

ISBN-13: 9781631590733

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