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- ISBN: 9781630670566
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ISBN: 1630670561 /
ISBN-13: 9781630670566
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Hardcover,
New
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
by Hu, Min (Editor), and Jacobsen, Charlotte (Editor)
2016, Academic Press and Aocs Press
ISBN-13:
9781630670566
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Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
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$237.04
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- Edition:
- 2016, Academic Press and Aocs Press
-
Hardcover,
New
- Available Copies: 5
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- Details:
- ISBN:
1630670561
- ISBN-13:
9781630670566
- Publisher:
Academic Press and Aocs Press
- Published:
2016
- Language:
English
- Alibris ID:
17513430607
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- Standard Shipping: $4.79
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- Seller's Description:
- New. Sewn binding. Cloth over boards. 564 p. Contains: Unspecified.
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-
Hardcover,
New
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
by Hu, Min (Editor), and Jacobsen, Charlotte (Editor)
2016, Academic Press and Aocs Press
ISBN-13:
9781630670566
See Item Details ▾
|
Alibris
BEST
NV, USA
|
$237.14
|
|
- Edition:
- 2016, Academic Press and Aocs Press
-
Hardcover,
New
- Available Copies: 10+
|
- Details:
- ISBN:
1630670561
- ISBN-13:
9781630670566
- Publisher:
Academic Press and Aocs Press
- Published:
2016
- Language:
English
- Alibris ID:
17513096890
|
- Shipping Options:
- Standard Shipping: $4.79
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Sewn binding. Cloth over boards. 564 p. Contains: Unspecified.
|
|
Hide Details ▴ |
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