When Lars Thorvald's wife Cynthia falls in love with wine--and a dashing sommelier--he's left to raise their baby Eva on his own. He's determined to pass on his love of food to his daughter. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club.
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When Lars Thorvald's wife Cynthia falls in love with wine--and a dashing sommelier--he's left to raise their baby Eva on his own. He's determined to pass on his love of food to his daughter. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club.
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Seller's Description:
Very Good. THIS IS AN EX--LIBRARY BOOK THAT REMAINS IN GOOD, READABLE, AND COMPLETE CONDITION. Former Library book. library A well-cared-for item that has seen limited use but remains in better than average cosmetic condition. The item is complete, and without major damage. It may have limited signs of use. Packed with care, shipped promptly.