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America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More

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America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More - Aguirre, Arthur
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Arthur Aguirre's BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of competition. Here are great rib, pit-fired poultry, brisket, and pulled pork recipes, and much more Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key ...

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America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More 2014, Skyhorse Publishing

ISBN-13: 9781626362567

Hardcover