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Differentiating Instruction with Menus: Chemistry (Grades 9-12) - Westphal, Laurie E
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Differentiating Instruction With Menus: Chemistry offers teachers everything needed to create a student-centered learning environment based on choice. This book uses different types of menus that students can use to select exciting advanced-level products that they will develop so teachers can assess what has been learned-instead of using a traditional worksheet format. Topics addressed include chemistry basics, measurements, atoms, chemical bonding and reactions, gas laws, energy, acids and bases, and nuclear and organic ...

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Differentiating Instruction with Menus: Chemistry (Grades 9-12) 2019, Routledge, Oxford

ISBN-13: 9781618218476

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