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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer - Burch, Monte
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Here's a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) for the task at hand. It covers everything from field dressing, skinning, and boning out an entire deer to efficiently butchering rabbits, deer, big game, hogs, birds, cattle, and more.

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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer 2019, Skyhorse Publishing

ISBN-13: 9781510746015

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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer 2014, Skyhorse Publishing, New York, NY

ISBN-13: 9781629141664

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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer 2012, Skyhorse Publishing, New York

ISBN-13: 9781616086435

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