For Austrians, dessert is the culmination of any meal-the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni M�rwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, M�rwald and ...
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For Austrians, dessert is the culmination of any meal-the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni M�rwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, M�rwald and Wagner allow chefs of any skill level to create and serve: Iced temptations for sultry summer days Fresh berry roasts and pies Cr�me brul�es with an Austrian twist A variety of flaked baumkuchen (layer cake) Chocolates and candied confections And so much more! Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
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Seller's Description:
Like New. Excellent Dust Jacket. Size: 6x6x9; A Lovely Copy in like Dust Jacket-Like New! This hardcover book has 445 pages including many color photos. The copyright page shows 2013 as the published date. I have placed a fresh mylar jacket on this great cookbook. We always ship in a sturdy box.
