Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. FORMER LIBRARY COPY. Former Library book. paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Near Fine. 1613734581. B&W Illustrations; 9.0 X 6.0 X 0.6 inches; xviii, 294 pages; Soft cover has white spine with black and brown lettering. Bump to upper corner, but a NEW book. Has some b/w pictures. 'Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste--and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph. ' Bibliography; Index.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Near Fine. 1613734581. B&W Illustrations; 9.0 X 6.0 X 0.6 inches; xviii, 294 pages; Soft cover has white spine with black and brown lettering. NEW book. Has some b/w pictures. 'Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste--and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph. ' Bibliography; Index.