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The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World - Sharpless, Andy, and Clinton, Bill, President (Foreword by), and Evans, Suzannah
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The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, Sharpless contends that we must ...

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The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World 2013, Rodale Books, New York

ISBN-13: 9781609614997

Hardcover