The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty Subject-matter experts, including scholars, community members, event organizers, journalists, bloggers, photographers, and food producers. It features recipes and photographs of food and beverages. Utah's food history is traced from preContact Native American times through the arrival of multinational Mormon pioneers, miners, farmers, and other immigrants to today's moment of 'foodie' creativity, craft beers, ...
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The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty Subject-matter experts, including scholars, community members, event organizers, journalists, bloggers, photographers, and food producers. It features recipes and photographs of food and beverages. Utah's food history is traced from preContact Native American times through the arrival of multinational Mormon pioneers, miners, farmers, and other immigrants to today's moment of 'foodie' creativity, craft beers, and 'fast-casual' restaurant-chain development. Contributors also explore the historical and cultural background for scores of food-related tools, techniques, dishes, traditions, festivals, and distinctive ingredients from the state's religious, regional, and ethnic communities as well as Utah-based companies. In a state much influenced by Latter-day Saint history and culture, iconic items like Jell-O salads, funeral potatoes, fry sauce, and the distinctive 'Utah scone' have emerged as self-conscious signals of an ecumenical Utah identity. Scholarly but lively and accessible, this book will appeal to both the general reader and the academic folklorist.
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Add this copy of This is the Plate to cart. $38.52, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2020 by John Wiley & Sons.
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Add this copy of This Is the Plate: Utah Food Traditions to cart. $30.10, like new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2020 by University of Utah Press.
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Add this copy of This Is the Plate: Utah Food Traditions to cart. $36.75, new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2020 by University of Utah Press.
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New. Trade paperback (US). Glued binding. 450 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of This Is the Plate: Utah Food Traditions to cart. $34.22, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2020 by University of Utah Press.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of This is the Plate: Utah Food Traditions to cart. $16.19, very good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2020 by University of Utah Press.
Add this copy of This is the Plate: Utah Food Traditions to cart. $16.20, good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2020 by University of Utah Press.
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Add this copy of This is the Plate: Utah Food Traditions to cart. $16.21, fair condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2020 by University of Utah Press.
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